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Domeinnaam - brose.be

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IP-adres :

165.160.15.20 165.160.13.20

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Alle records :

☆ brose.be. 3592 IN HINFO "RFC8482" ""

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-3: IP address blocked
Domain: brose.be

Brief facts about brose:

Brose is a Scots word for an uncooked form of porridge, whereby oatmeal is mixed with boiling water and allowed to stand for a short time. It is eaten with salt and butter, milk, or buttermilk. A version of brose made with ground oats and cold water is called crowdie, although that term is more often used for a type of cheese. Brose is generally denser and more sustaining than porridge, and is best made with medium or coarse oatmeal—not rolled "porage oats". In the 16th century, a mixture of oatmeal and water was carried by shepherds; brose resulted from the agitation of the mixture as they climbed the hills. In addition to oats, brose can be made with barley meal, peasemeal, or a mixture of different meals. Other ingredients, such as nettle tops, kale, or swede, may be added to the basic brose. Atholl brose is a Scottish alcoholic drink of oatmeal brose, honey, whisky and sometimes cream.

Atole - Atole, also known as atolli, atol and atol de elote, is a traditional hot masa-based beverage of Mexican origin. Atole can have different flavors added such as vanilla, cinnamon, and guava. Chocolate atole is known as champurrado or atole.

Posset - A posset was originally a popular British hot drink made of milk curdled with wine or ale, often spiced, which was often used as a remedy.

Tsampa - Tsampa or Tsamba is a Tibetan and Himalayan staple foodstuff, it is also prominent in parts of northern Nepal. It is glutinous meal made from roasted flour, usually barley flour and sometimes also wheat flour and flour prepared from tree peony seeds. It is usually mixed with the Tibetan butter tea.

Scottish cuisine

Cereals